GF Granola Topped Banana Bread Muffins

Recipe -

Prep Time10 Minutes

Servings12

Cook Time20 Minutes

Ingredients

1 2/3 cups gluten free all purpose flour

1/2 cup Wholesome Pantry cane sugar

1/4 cup Wholesome Pantry brown sugar, packed

2 tbs Bowl & Basket baking powder

1/2 tsp salt

3/4 tsp Wholesome Pantry cinnamon

1/2 cup Wholesome Pantry milk or dairy free milk

1 large egg

1/3 cup vegetable oil

1 tsp Wholesome Pantry vanilla extract

1 cup (about 3) mashed ripe bananas

1 cup Wholesome Pantry Grain Free Maple Vanilla Granola

Directions

Preheat the oven to 375 and either line a 12 cup muffin pan with paper liners or spray with cooking spray.
Combine flour, both sugars, baking powder, salt and cinnamon in a large bowl and whisk until well mixed. Set aside.
In a smaller bowl, combine milk, egg, vegetable oil and vanilla and whisk until smooth.
Stir in mashed banana. Pour wet ingredients into the bowl with the flour mixture and stir until just combined and no flour streaks remain.
Fill muffin cups ⅔ way full (an easy way to do this is with a ¼ cup measuring cup!) and then top with granola.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let cool in the pan for 5 minutes before carefully removing to finish cooling on a wire rack.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Directions

Preheat the oven to 375 and either line a 12 cup muffin pan with paper liners or spray with cooking spray.
Combine flour, both sugars, baking powder, salt and cinnamon in a large bowl and whisk until well mixed. Set aside.
In a smaller bowl, combine milk, egg, vegetable oil and vanilla and whisk until smooth.
Stir in mashed banana. Pour wet ingredients into the bowl with the flour mixture and stir until just combined and no flour streaks remain.
Fill muffin cups ⅔ way full (an easy way to do this is with a ¼ cup measuring cup!) and then top with granola.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let cool in the pan for 5 minutes before carefully removing to finish cooling on a wire rack.